Table 2 Pathogens identified in the cultures of 2122 patients during their index admission
Total | Blood | Respiratory tract | Urinary tract | Skin and soft tissue | Abdomen | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
(N = 2122) | (N = 417) | (N = 1702) | (N = 554) | (N = 194) | (N = 139) | |||||||
n | % | n | % | n | % | n | % | n | % | n | % | |
Gram-positive cocci | N = 482 | N = 97 | N = 195 | N = 89 | N = 49 | N = 93 | ||||||
Staphylococcus aureus | 214 | 44.4% | 36 | 37.1% | 166 | 85.1% | 3 | 3.4% | 11 | 22.4% | 5 | 5.4% |
Enterococcus faecium | 112 | 23.2% | 20 | 20.6% | 0 | 0.0% | 20 | 22.5% | 13 | 26.5% | 20 | 21.5% |
Enterococcus faecalis | 76 | 15.8% | 10 | 10.3% | 0 | 0.0% | 25 | 28.1% | 11 | 22.4% | 6 | 6.5% |
Gram-negative bacilli | N = 1825 | N = 283 | N = 1530 | N = 294 | N = 136 | N = 66 | ||||||
Pseudomonas aeruginosa | 652 | 35.7% | 44 | 15.5% | 538 | 35.2% | 98 | 33.3% | 31 | 22.8% | 19 | 28.8% |
Klebsiella pneumoniae | 561 | 30.7% | 68 | 24.0% | 455 | 29.7% | 47 | 16.0% | 29 | 21.3% | 16 | 24.2% |
Acinetobacter baumannii | 347 | 19.0% | 46 | 16.3% | 290 | 19.0% | 10 | 3.4% | 17 | 12.5% | 5 | 7.6% |
Escherichia coli | 276 | 15.1% | 45 | 15.9% | 98 | 6.4% | 106 | 36.1% | 29 | 21.3% | 16 | 24.2% |
Enterobacter cloacae | 186 | 10.2% | 28 | 9.9% | 123 | 8.0% | 12 | 4.1% | 13 | 9.6% | 8 | 12.1% |
Serratia marcescens | 101 | 5.5% | 15 | 5.3% | 84 | 5.5% | 2 | 0.7% | 5 | 3.7% | 0 | 0.0% |
Haemophilus influenzae | 70 | 3.8% | 0 | 0.0% | 70 | 4.6% | 0 | 0.0% | 0 | 0.0% | 0 | 0.0% |
Enterobacter aerogenes | 65 | 3.6% | 8 | 2.8% | 52 | 3.4% | 3 | 1.0% | 4 | 2.9% | 1 | 1.5% |
Fungi | N = 435 | N = 64 | N = 122 | N = 237 | N = 24 | N = 16 | ||||||
Candida albicans | 238 | 54.7% | 23 | 35.9% | 52 | 42.6% | 129 | 54.4% | 19 | 79.2% | 11 | 68.8% |
Candida glabrata | 87 | 20.0% | 10 | 15.6% | 8 | 6.6% | 55 | 23.2% | 5 | 20.8% | 4 | 25.0% |
Candida tropicalis | 46 | 10.6% | 4 | 6.3% | 5 | 4.1% | 29 | 12.2% | 2 | 8.3% | 1 | 6.3% |
Candida parapsilosis | 7 | 1.6% | 4 | 6.3% | 0 | 0.0% | 2 | 0.8% | 0 | 0.0% | 0 | 0.0% |
Candida krusei | 3 | 0.7% | 0 | 0.0% | 0 | 0.0% | 1 | 0.4% | 0 | 0.0% | 0 | 0.0% |
Yeast | 42 | 9.7% | 4 | 6.3% | 1 | 0.8% | 129 | 54.4% | 0 | 0.0% | 0 | 0.0% |
Aspergillus | 64 | 14.7% | 22 | 34.4% | 50 | 41.0% | 2 | 0.8% | 0 | 0.0% | 0 | 0.0% |